How to make delicious Egg Bonda recipe

Egg Bonda commonly referred to by its local name Muttai Bonda is a snack for teatime in Tamil Nadu. Eggs cooked in hardboiled form get coated in a batter composed from gram flour. Then, the eggs are deep-fried. The outer coating is spicy and crispy , while the eggs inside remain soft. The texture change is a fantastic snack. It’s quite filling since it is made from eggs.

Egg Bonda is an amazing recipe that can be prepared quickly. My aunt cooks the dish every time we visit their home. The eggs are cooked only after we leave but within a short time she’d serve us hot, crispy bonda. There was a friend in the US who made these for dinner parties. I’ve had these bondas many times at get-togethers. This time, I am making them because my kids are crazy about these. So here’s how I make this delicious recipe.

Recipe for Egg Bonda

The preparation time is 15 min

Cooking time 20 minutes
Serves: 4

Ingredients

  • Eggs – 4 to 6
  • Gram flour (Besan) – 1/2 cup
  • Rice flour (or Corn flour) 2 tablespoons
  • Red chili powder – 1 teaspoon
  • Baking soda 1 teaspoon
  • Salt To taste
  • Water – as needed
  • Oil is required to fry

Method

  1. Hard boil eggs in water. Peel eggs, cut in half and set them aside.
  2. Mix the rice flour, gram flour and red chili powder baking soda, salt and one bowl.
  3. Mix in some water to create a smooth batter that is free of lumps. You can add more water to create a thick batter.
  4. Heat oil in kadai. Use one half of the egg and dip it in the batter, coating it completely. If the batter is very thick it will create an attractive coating.
  5. The eggs can be dropped one at a time in warm oil. Add one or two eggs depending on the dimensions of your Kadai. Cook on medium heat until the coating is crispy and golden brown.
  6. Remove any excess oil using the form of a paper towel. Serve immediately.

Serving Egg Bonda

  • Egg Bonda is a great dinner snack served with the sauce of tomato as well as mint chutney. Have this with a cup of warm masala tea or filter coffee.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

spot_imgspot_img

Latest

Fried Egg Avocado Sandwich

Egg avocado sandwich is among my favorites to sandwich in bread pieces. I've posted my recipe for an Indian style egg sandwich made with spices. Another...

Kothu Parotta Recipe by Expert Cooks of India

Kotthu Parotta often referred to by the name of Chilli Parotta is a well-known dish that is popular in Tamil Nadu, especially in Kanyakumari and Virdhunagar district. It...

Delicious Egg Biryani Recipe By Expert Cooks

Egg Biryani is one of the easiest biryani dishes that you can prepare using just a few ingredients. Everyone in my family is fond of...

Easy Sambar Without tamarind -बिना इमली के सांभर कैसे बनेगा

https://www.youtube.com/watch?v=OWAbvZL4F_w बिना इमली के सांभर कैसे बनेगा - अधिकांश दक्षिण भारतीय परिवारों में सांभर जरूरी है और दूसरों की तरह मैं भी डोसा-सांभर और चटनी...

Here’s a Guide to Prepare Broccoli Bhurji

Egg Bhurji which I've mentioned previously is the Indian way in making scrambled egg scrambles. It is made from eggs alone. In some cases, different vegetables...