Indian Style Omelette Recipe

Omelette is prepared by cooking eggs with battered pan which are spread out like pancakes, and then pan-fried. In India, Omelettes are prepared to serve unexpected guests or when there is a shortage of time. It’s so easy to prepare. I’ve tried a variety of omelettes in various locations, such as the cheesy egg fluffy omelette, masala egg, vegetable omelette and so on. Today I will share how to make the traditional Indian style Omelette. It’s an old-fashioned method that’s been used for many years.

Another popular type of omelette that is popular in India is called the Masala Omelette. I have provided the recipe for that below. The omelettes can be served for breakfast by themselves or with toasty bread. They are also a great alternative to chapatti or rice.

Recipe For Indian Style Omelette

Preparation time : 5 minutes

Cooking time: 2 minutes
Serves – 2

Ingredients (for easy everyday omelette)

  • Eggs – 2
  • Onion 1 to six shallot onions (finely chopped)
  • Green Chili – 1 (finely chopped)
  • Salt to taste

Ingredients (for spicy masala Omelette)

  • Eggs – 2
  • Onion 1 to six shallot onions (finely chopped)
  • Green Chili – 1 (finely chopped)
  • Cilantro (Coriander Leaf) 1 Tbsp (finely chopped)
  • Red Chili Powder – 1/4 tsp
  • Cumin Powder – 1/4 tsp
  • Turmeric Powder – 1/4 tsp
  • Pepper Powder – 1/4 tsp
  • Salt To taste
  • Vegetables 1/4 cup (finely chopped tomatoes and capsicums, carrots, capsicums, mushroom , etc.)

Method

  1. If you’d rather make the basic omelette or the spicy masala omelette whose recipe is exactly the same as in the recipe explained above.
  2. Break eggs in a bowl. Then mix in the remaining ingredients to it.
  3. Beat it thoroughly using an egg beater or fork beater.
  4. A skillet or fry pan on medium-low temperature. Add about 1-2 teaspoons of oil, and then slowly add the mixture of eggs.
  5. Make sure to spread the egg mixture into an arc shape. Spread the onion in a uniform manner.
  6. Allow it to cook for one minute on the side that you cook it on before flipping it. 
  7. Cook the second side for around 30 seconds.

Serving Suggestions

  • It is typically served as a breakfast item. It’s great with tomato green chutney or ketchup.
  • It can also be served with toasty bread for a quick sandwich. These bread Omelettes are a very popular train station meals in India.
  • They can be eaten with rice or can be used to make an Omelette Curry The recipe for which I’ll share in the near future.

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