Naatu Kodi Gudla Pulusu (Country Chicken Egg Masala)

Here I am presenting naatu kodi gudla pulusu. It is also known as egg masala from the country chicken. This is a nutritious and healthy food for people of all ages.This is a speciality of andhra Pradesh.

Pulusu in Telugu is the word for “pulupu Kura,” which is the curry that is sour. It is the Tamarind pulp (Chintapandu) is the main element that is used in Andhra the pulupu kurallu , which gives the dish the tart flavor. Jaggery or sugar is utilized in many Pulupu recipes. It adds a sweetness and sourness in the meal. Andhra food is made up of at least one gravy-based meal that is a part of a typical meal. It includes the ike Pappu (lentil) Pulusu, Menthi (Fenugreek) Pulusu, Pesara Pappu (Split yellow moong dal) Pulusu, Kaakarakaaya (bitter gourd) Pulusu, Bhendakaaya (Ladies finger) Pulusu, Chepa (fish) Pulusu. Any vegetable or meat cooked in syrupy sweet gravy is generally referred to in the form of “Pulusu”. But, remember the fact that you can make many different dishes that don’t require jaggery or sugar. It is possible to make pulusu using any vegetable that can be used to make the pulusu like Lady’s finger eggs, bitter gourd of the egg plant or gherkins bottle-gourd. You can continue to make it in this manner, your choice is up to you.

I’m using eggs in this dish. Eggs are a common ingredient in my kitchen. I’ve previously posted “bagara anda masala” (eggs prepared in a rich creamy sauce) which is a North Indian dish. “Gudu” (egg) Pulusu is a common Andhra dish in which boiled eggs are cooked in tamarind gravy and onions and then tempered by garlic, methi seeds as well as curry leaves. It is usually consumed with hot rice, but it’s delicious with rotis, too.

Recipe For Naatu Kodi Gudla Pulusu

Ingredients

  • Eggs – 5 (boiled)
  • Onion paste – 1 cup
  • Coconut paste – 1/2 cup
  • Turmeric powder – 1/2 spoon
  • Tamarind paste – 2 spoon
  • Red chlli paste – 2 spoons
  • Salt – to taste
  • Groundnut oil – 2 spoons
  • Garam masala – 1/2 spoon
  • Coriander leaves – 1/2 cup

Method

  1. Heat oil in a clay pot. If it is prepared in clay pot, it will be tasty.
  2. Fry the onion paste until brown.
  3. Add the coconut paste. Cook for 5 minutes.
  4. Mix the tamarind paste and chilli paste in it. If you need to add water, you may add 1 cup of water.
  5. Add the boiled eggs in it.
  6. Finally add garam masala, coriander levaes and salt.

Sprinkle by chopping coriander leaves. Serve hot rice or Rotis.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

spot_imgspot_img

Latest

Egg Hakka Noodles Recipe For Beginners To Pros

Hakka noodles are one of the most well-known Indo-Chinese cuisines ordered in numerous Indian eateries and street food stalls. What is Egg Hakka Noodles? Egg Hakka noodles are...

Kadaknath Egg Production, Egg Price, Health Benefits

Brief description of the process of egg production of Kadaknath and the advantages We will be discussing our ideas regarding the production of eggs...

Scrambled Egg Sandwich

Sandwiches are among the easiest meals you can prepare for dinner or breakfast during the week. I am aware of how women who work are...

Make Prefect Hard Boiled Eggs For Good Health

This is the good news: perfect hardboiled eggs are simple to prepare. And it's negative is that these are eggs that aren't perfect at...

Spanish Omelette – A Signature Dish of Spanish Cuisine

Spanish Omelette or Spanish tortillas are a popular dish of Spain and is among the most popular dishes of Spanish food culture. The dish is...